The Emirati Chef Collaboration ‘Off the Menu’ Continues at BOCA in the DIFCPress Release13 Oct 2019 03:03 pm
Dubai, UAE, 13 October 2019: Taking place from the 12 to 26 October 2019, part three of Off the Menu – The Emirati Edition will continue at BOCA with Head Chef, Matthijs Stinnissen collaborating with Emirati Chef Khaled Al Saadifor an Emirati and Mediterranean inspired set menu.
Dubai International Financial Centre (DIFC), the city’s most pioneering culinary destination, is celebrating the origins of Emirati cuisine with a curated dining experience that will see local flavours elevated into a fine-dining setting.
Head Chef, Matthijs Stinnissen has previously gained his culinary experience at 1, 2 & 3 Michelin star restaurants in the Benelux region, including some of the “The World’s 100 Best Restaurants” establishments. Emirati Chef Khaled trained in many five star restaurants around Dubai including Gordon Ramsay’s Breadstreet Kitchen and is currently posted in Ossiano, Atlantis the Palm where he continuously creates new menus and recipes.
The Emirati and Mediterranean inspired set menu will consist of six delectable courses including local Quail soup, Hammour tacos, a take on lamb machboos (Arroz con carne) and Camel milk ice-cream to name a few. The menu will be paired with a Virgin Sangria and will be priced at AED 295 per person.
For more information on all of DIFC’s dining options, visit https://www.difc.ae/lifestyle/dine/
Where: BOCA, Gate Village 6, DIFC
When: 12 to 26 October 2019
Offer: An Emirati and Mediterranean inspired set menu for AED 295 per person