Dive into a world of flavours at Sucre this Ramadan


Mark the occasion of Ramadan with a Sucre Fire Dining twist! Guests are invited to partake in a sumptuous fire-grilled feast featuring an array of tantalising dishes inspired by the rich flavours of the Middle East. Indulge in a culinary journey featuring traditional dates and nuts, comforting spiced Harira soup, smoky aubergine delights, savory cheese Manakish, succulent roasted lamb chops, and a sweet finale of sticky toffee pudding sundae. The limited-time menu is available from Saturday 9 March to Monday 8 April at AED 250 per person.

Saturday 9 March to Monday 8 April