DIFC's Chef Extravaganza


Experience culinary excellence with Chef’s Menu, an exclusive concept premiering at this year’s Dubai Food Festival from Wednesday 1 May – Sunday 12 May 2024. Indulge in curated menus crafted by renowned chefs across a selection of fine dining restaurants, offering a minimum of five courses of their best-selling dishes. Engage with the chefs as they share insights into their culinary inspiration, promising an intimate and memorable dining experience focused on the excellence of food and innovation. Stay tuned for participating restaurants.

1. Chef Rami Nasser from Mina Brasserie
MINA Brasserie offers an elegant French brasserie dining experience for AED650 per person, curated by chef Rami Nasser. Guests can enjoy a six-course sharing menu featuring dishes like tuna tartare and A5 oyster steak. Located in the bustling DIFC, MINA Brasserie serves up hearty dishes in partnership with celebrity chef Michael Mina.

Price: AED650
Time: 7:30pm -10:30pm
Reservations: +971 4 506 0100

2. Chef Tim Newton at La Niña
La Niña promises a vibrant dining experience with a five-course set menu by chef Tim Newton for AED350 per person. Celebrate a fusion of Latin and Iberian flavours with dishes such as taco de langosta and gambas al ajillo. Located in the bustling DIFC at ICD Brookfield Place, La Niña combines modern Iberian Latino cuisine with an uplifting atmosphere.

Price: AED350
Time: 7:30pm-11pm
Reservations: +971 4 395 1300

3. Chef Paul at the Guild
The Guild presents a Chef's Menu by executive chef Paul Gajewski, offering a selection of five courses from the restaurant's highlights, priced at AED400 per person. This modern European dining experience features contemporary, ingredient-focused cuisine. The Guild celebrates the culinary craftsmanship and brasseries of Europe, and presents dishes such as king crab cocktail and grilled Australian crayfish.

Price: AED400
Time: 6pm-12am
Reservations: +971 4 321 9142

Book your experience today by clicking here