Enjoy a Mediterranean-inspired curated menu at Sucre

Embark on a gastronomic adventure with Sucre’s Dubai Food Festival Chef's Tasting menu, inspired by Mediterranean dire dining and expertly curated by Head Chef Roberto de Vivo.

Priced at AED 345 per person, begin with nibbles like Bread and Butter, Stuffed Olives, and Tuna Tostada, setting the stage for an unforgettable experience. For starters, savour Sicilian Red Prawn Carpaccio or Wagyu Carpaccio, tantalising your taste buds with Mediterranean flavours. 

In the mains, enjoy 250 Day Grain Fed Angus Ribeye or upgrade to Wagyu MB6-7 Ribeye, complemented by sides like Grilled Mushrooms and Boulangère Potatoes. Finish on a sweet note with our decadent dessert offerings like Dulce de Leche Fondant or Basque Cheesecake. This menu promises an unforgettable journey through Mediterranean cuisine.

To view the DFF menu, please click here.